Kaeng Kàrìi (Yellow Curry With Pork And Potatoes)  Kaeng Kàrìi (Yellow Curry With Pork And Potatoes) 2126 kaeng karii yellow curry with pork and potatoes

Kaeng Kàrìi (Yellow Curry With Pork And Potatoes)

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recipe image  Kaeng Kàrìi (Yellow Curry With Pork And Potatoes) b363c3cc877c592771a22cb388848f5a l

Ingredients:

  • FOR THE PASTE:
  • 6 miniature Asian shallots or 2 medium normal shallots, unpeeled
  • 2 miniature heads garlic, unpeeled
  • 1 3″-fragment galangal, peeled and thinly sliced
  • 1 2″-fragment ginger, peeled and thinly sliced
  • 1 tsp. coriander seeds
  • 20 dried crimson Thai chiles or chiles de árbol, stemmed and roughly chopped
  • 2 tbsp. floor turmeric
  • 2 tbsp. gentle curry powder
  • 2 tbsp. roughly chopped cilantro root or stems
  • 2 tbsp. miniature paste, preferably Trachang imprint
  • 1½ tbsp. kosher salt
  • 6 stalks lemongrass, trimmed and thinly sliced
  • FOR THE CURRY:
  • 1½ lb. crimson meat chuck, trimmed and decrease into 2″ strips about ½” thick
  • 3 cups coconut milk, preferably UHT from a carton
  • 1 cup coconut cream, preferably UHT from a carton
  • 10 miniature Asian shallots, halved, or 3 medium normal shallots, quartered
  • 3 gargantuan Yukon gold potatoes, peeled and decrease into 1½” pieces
  • 2 tbsp. grated palm sugar
  • 1 tbsp. fish sauce, preferably Tiparos imprint
  • Cooked jasmine rice, for serving

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