This image courtesy of Joseph DeLeo
Eaten with a aged breakfast equivalent to Ackee and Salt Fish, these cakes, on the origin called “Stir Truffles,” are served with meat and seafood on many Caribbean islands.
Makes6 to eight cakes (4 to 6 servings)
TicketMuch less dear
Complete Timebelow 30 minutes
One Pot MealCertain
Recipe Routeside dish
Dietary Considerationpeanut free, soy free, tree nut free, vegetarian
5 Substances or Much lessCertain
Taste and Texturebuttery, crisp
Form of Dishquickbreads
- 2 cups all-cause flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter
- ¼ cup water, roughly
- 1 cup vegetable oil
In a beautiful bowl, sift collectively the flour, baking powder and salt. Using your fingertips, rub within the butter. Add finest ample water to assign a stiff, relaxed dough. Shape the cakes into 2-gallop-extensive discs.
Warmth the oil in a beautiful skillet over high heat till it is extremely heat. Fry the cakes within the sizzling oil till they are brown on every side, 5 to 7 minutes.
2006 Lucinda Scala Quinn
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