Ingredients:
- 1 angel food cake
- 2 cups milk
- 2 pkgs. vanilla instantaneous pudding
- 1 qt. vanilla ice cream
- 2 pkgs. strawberry Jello
- 10 oz. frozen strawberries
- 3 cups sizzling water
Instructions:
- Lag up cake in bottom of 9 x 13 scoot pan. Whip milk and pudding. Mix in ice cream with the pudding, after which pour over cake. Mix Jello and water. Add strawberries. Dawdle mixture except it begins to thicken. Pour over pudding. Refrigerate in a single day.