Jap Curry

recipe image

Jap Curry

The fact is that here is now not any longer a if fact be told reasonably dish and under no circumstances may per chance be. Nevertheless it completely’s goal correct, so goal correct. I’ve served it over Jap fast-grain rice nevertheless prefer it simplest after I exercise basmati… that puny nuttiness handiest provides to the overall taste. Don’t let this grisly duckling fool you; model this dish!

  • 2 tablespoon vegetable oil
  • 1 tremendous onion, sliced
  • 2 carrots, diced
  • 1 1/2 pound cubed pork, red meat, or rooster
  • 2 cloves garlic
  • 4 cup rooster broth
  • 1 tablespoon honey
  • 2 exiguous potatoes, diced
  • 1/4 cup vegetable oil
  • 1/2 cup all-goal flour
  • 2 1/2 tablespoon curry spices
  • 1-2 teaspoon salt
  • cooked eastern fast-grain rice, for serving
  1. Heat the oil in a sauté pan over medium-high heat. Add the onion, carrots, pork, and garlic and sauté till the onion is softened. Add the broth and honey and simmer till the meat is soundless, about 1 hour. Flee the fleshy off the broth and add the potatoes.
  2. In any other pan, heat the oil over low heat, add the flour, and cook dinner till brown. Retract from the heat and add the curry spices.
  3. Add ½ cup of the broth to this mixture and hurry (it desires to be like a paste). Including ¼ cup at a time, hurry this curry roux abet into the meat and vegetable mixture. Add the salt and let it simmer till it thickens, about 30 minutes. Wait on over Jap fast-grain white rice.

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