Jamaican Sorrel Drink  Jamaican Sorrel Drink 757 jamaican sorrel drink

Jamaican Sorrel Drink

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recipe image  Jamaican Sorrel Drink a332121eaa60a84c93174a5ee54e06b2

  • Serves
    4
Author Notes

Right here’s a venerable Jamaican drink that is essentially based from a hibiscus flower that is harvested in the chilly weather. It is moderately spiced and spiked with Jamaican white rum. Traditionally served at some stage in the Christmas vacation season, alternatively, Jamaicans drink it at any celebratory occasion all year round. —Briana Riddock

Formula

  • 1 1/2 cups

    dried sorrel petals

  • 1

    cinnamon stick

  • 1 fragment

    dried orange peel

  • 4

    complete cloves

  • 2 cups

    sugar

  • 8 cups

    boiling water

  • 1/4 cup

    Jamaican white rum

  • 5

    pimento seeds (allspice seeds)

  • 1/4 cup

    freshly beaten ginger
Instructions
  1. Elevate water to a boil and comprise shut from the warmth. Add sorrel petals, cinnamon, orange peel, cloves, sugar, ginger, and pimento seeds. Allow substances to steep for 4 hours. (Must you may per chance perhaps per chance well even possess extra time enable combination to steep over night.)
  2. Stress the drink with a fair correct mesh strainer and hotfoot in the rum. Refrigerate the drink and help chilled.

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