Jamaican Sorrel Drink

recipe image

  • Serves
Author Notes

Right here’s a venerable Jamaican drink that is essentially based from a hibiscus flower that is harvested in the chilly weather. It is moderately spiced and spiked with Jamaican white rum. Traditionally served at some stage in the Christmas vacation season, alternatively, Jamaicans drink it at any celebratory occasion all year round. —Briana Riddock


  • 1 1/2 cups

    dried sorrel petals

  • 1

    cinnamon stick

  • 1 fragment

    dried orange peel

  • 4

    complete cloves

  • 2 cups


  • 8 cups

    boiling water

  • 1/4 cup

    Jamaican white rum

  • 5

    pimento seeds (allspice seeds)

  • 1/4 cup

    freshly beaten ginger

  1. Elevate water to a boil and comprise shut from the warmth. Add sorrel petals, cinnamon, orange peel, cloves, sugar, ginger, and pimento seeds. Allow substances to steep for 4 hours. (Must you may per chance perhaps per chance well even possess extra time enable combination to steep over night.)
  2. Stress the drink with a fair correct mesh strainer and hotfoot in the rum. Refrigerate the drink and help chilled.

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