Italian vegetable soup  Italian vegetable soup 1153 italian vegetable soup

Italian vegetable soup

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recipe image  Italian vegetable soup 091f966a061369906c40ac14fbecc7ba


  • 2 every of onions and carrots, chopped
  • 4 sticks celery, chopped
  • 1 tbsp olive oil
  • 2 tbsp sugar
  • 4 garlic cloves, beaten
  • 2 tbsp tomato purée
  • 2 bay leaves
  • few sprigs thyme
  • 3 courgettes, chopped
  • 400g can butter beans, drained
  • 400g can chopped tomatoes
  • 1.2l vegetable stock
  • 100g parmesan or vegetarian the same, grated
  • 140g small pasta shapes
  • small bunch basil, shredded


  • STEP 1

    Gently cook the onion, carrots and celery in the oil in a colossal saucepan for 20 mins, except delicate. Splash in water in the event that they stick. Add the sugar, garlic, purée, herbs and courgettes and cook for 4-5 mins on a medium heat except they brown a miniature bit.

  • STEP 2

    Pour in the beans, tomatoes and stock, then simmer for 20 mins. If you’re freezing it, frigid and manufacture so now (freeze for up to three months). If no longer, add half the Parmesan and the pasta and simmer for 6-8 mins except pasta cooked. Sprinkle with basil and closing Parmesan to wait on. If frozen, defrost then re-heat sooner than including pasta and cheese and continuing as above.

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