Ingredients:
- 4 oz dried basil
- 2 oz dried oregano
- 1 ounce unlit pepper
- 1 ounce garlic powder
- 1 ounce onion powder
- 1/2 ounce kosher salt
- 1 quart beef inventory
- One 6- to 7-pound peer-of-spherical beef roast, trimmed
- 5 oz beef unhealthy
- 2 oz unlit pepper
- 8 cloves garlic
- 3 celery stalks, chopped
- 2 bay leaves
- 2 immense onions, with skins, chopped
- Hoagie rolls, for serving
- 1 quart sizzling or gentle giardiniera, for serving