Italian Herbed Meat Loaf

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John Kernick

Particular person meat loaves put together dinner quicker and create for eaterie-obliging presentation. These are flavored with your need of Italian seasonings admire rosemary, oregano, basil, thyme, or parsley and bake up moist and corpulent.

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  • 1 lb 90% lean ground purple meat
  • 1 med onion, minced or grated
  • 1/2 C dried bread crumbs
  • 3 tbsp. 1% milk
  • 1 lg egg
  • 1 tbsp. outrageous-ground or Dijon mustard
  • 1 tbsp. finely chopped flat-leaf parsley (elective)
  • 1 1/2 tsp. dried Italian herbs
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 3/4 tsp. freshly ground murky pepper
  • 3/4 C tomato basil pasta sauce


    1. Step 1Warmth oven to 425°F. Spray baking sheet with oil.
    2. Step 2Mix purple meat, onion, crumbs, milk, egg, mustard, parsley (if the use of), herbs, garlic powder, salt, pepper, and half of the pasta sauce until ingredients are evenly disbursed.
    3. Step 3Divide combination into quarters and placed on ready baking sheet. Construct into loaf shapes and spoon final pasta sauce over high of each. bake until brown and cooked thru, about 20 minutes.
Prep Tip
CUT ONIONS WITHOUT TEARS Work reach a kitchen use fan or don glasses (even sunglasses!). The use of onions true from the fridge, in location of at room temperature, helps too.

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Pamela Parseghian

The educated Pamela Parseghian is archaic govt food editor of Nation’s Restaurant Data.

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