Irish Baileys Mussels  Irish Baileys Mussels 3378 irish baileys mussels

Irish Baileys Mussels

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recipe image  Irish Baileys Mussels b774c064d094b3e72a1a942ea1a4a49c l

Irish Baileys Mussels

A model of the ocean and one of Ireland’s current drinks to sip on, Baileys, makes this mussels dish the very most nice looking legitimate meal to assist for St. Patrick’s Day.  Irish Baileys Mussels

  • 1 pound irish mussels
  • 1 tablespoon honey
  • 1/2 lemon
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped leeks
  • 2 scallions
  • celtic seasoning salt, to model
  • 1 1/2 tablespoon white wine
  • 1 1/2 tablespoon baileys irish cream
  • 1/2 bunch parsley
  • 2 tablespoon cream
  • 2 tablespoon fish stock
  • butter
  1. Wash and neat the mussels. Heat pan add a tablespoon or 2 of butter and sweat the onions and leeks. Add in the mussels, white wine, and fish stock and creep to combine. Next add the honey, Baileys, and cream. Bring the aggregate to a boil and simmer unless all mussels bear opened. Season with Celtic salt and extinguish with a squeeze of lemon and a pair of leaves of parsley. Inspire with rustic country bread.

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