Intriguing Thai Peanut Kelp Noodle Pad Thai

recipe image

  • Serves
Author Notes

As a paleo, gluten-free (and in most cases vegan) foodie, I rep it complicated to rep decrease calorie choices of my favorite meals. Pad thai is a global admire for loads of, so I learned a methodology to grab a bigger calorie dish filled with loaded oils and carbs and condensed it loyal into a comely wholesome and filling meal, honest for your smartly being nut to your all American foodie. —Alexa Curtis

  • Intriguing peanut sauce

  • 1/4-1/2 cups

    peanut butter OR pb2

  • 1 tablespoon

    sriracha sauce

  • 1 tablespoon

    fish sauce

  • 1 tablespoon


  • 1 tablespoon


  • 1/2

    juiced lime

  • Pad thai

  • 1 packet

    kelp noodles

  • 1/2 bunch


  • 1/2 bunch


  • 1 bunch

    bok choy

  • 1/2 cup


  • 1

    red pepper

  • 1/2


  • 3

    comely carrots

  • 2 teaspoons

    minced garlic

  • optional:

    Chicken, tofu, slight, red meat

  • 1 handful

    collard greens

  • 1 tablespoon

    dandelion greens

  1. Instructions:
    Soak kelp noodles in warmth water for 5 minutes. Minimize noodles with scissors earlier than utilizing.
    to invent sauce: build all system in a bowl and scurry together. style to invent sure or no longer it’s to liking.
    Heat veggies in 1 tablespoon coconut oil in pan except translucent. As soon as cooked through, add in bundle of kelp noodles and scurry through. Pour peanut sauce on high and warmth a slight bit, aid with optional fried egg or toppings on high.

    Non-foremost toppings: edamame, fried egg, inexperienced onion, chopped cashews/peanuts

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