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Serves
2-4
Author Notes
As a paleo, gluten-free (and in most cases vegan) foodie, I rep it complicated to rep decrease calorie choices of my favorite meals. Pad thai is a global admire for loads of, so I learned a methodology to grab a bigger calorie dish filled with loaded oils and carbs and condensed it loyal into a comely wholesome and filling meal, honest for your smartly being nut to your all American foodie. —Alexa Curtis
Substances
- Intriguing peanut sauce
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1/4-1/2 cups
peanut butter OR pb2
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1 tablespoon
sriracha sauce
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1 tablespoon
fish sauce
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1 tablespoon
honey
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1 tablespoon
ginger
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1/2
juiced lime
- Pad thai
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1 packet
kelp noodles
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1/2 bunch
kale
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1/2 bunch
broccoli
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1 bunch
bok choy
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1/2 cup
mushrooms
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1
red pepper
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1/2
zucchini
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3
comely carrots
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2 teaspoons
minced garlic
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optional:
Chicken, tofu, slight, red meat
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1 handful
collard greens
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1 tablespoon
dandelion greens
Instructions
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Instructions:
Soak kelp noodles in warmth water for 5 minutes. Minimize noodles with scissors earlier than utilizing.
to invent sauce: build all system in a bowl and scurry together. style to invent sure or no longer it’s to liking.
Heat veggies in 1 tablespoon coconut oil in pan except translucent. As soon as cooked through, add in bundle of kelp noodles and scurry through. Pour peanut sauce on high and warmth a slight bit, aid with optional fried egg or toppings on high.Non-foremost toppings: edamame, fried egg, inexperienced onion, chopped cashews/peanuts