/caf06ab1-0459-41fa-bb43-764366b2c5fc--Screen_Shot_2014-01-16_at_2.49.33_PM.png)
-
Serves
2-4
Author Notes
As a paleo, gluten-free (and in most cases vegan) foodie, I rep it complicated to rep decrease calorie choices of my favorite meals. Pad thai is a global admire for loads of, so I learned a methodology to grab a bigger calorie dish filled with loaded oils and carbs and condensed it loyal into a comely wholesome and filling meal, honest for your smartly being nut to your all American foodie. —Alexa Curtis
Substances
- Intriguing peanut sauce
1/4-1/2 cups
peanut butter OR pb2
1 tablespoon
sriracha sauce
1 tablespoon
fish sauce
1 tablespoon
honey
1 tablespoon
ginger
1/2
juiced lime
- Pad thai
1 packet
kelp noodles
1/2 bunch
kale
1/2 bunch
broccoli
1 bunch
bok choy
1/2 cup
mushrooms
1
red pepper
1/2
zucchini
3
comely carrots
2 teaspoons
minced garlic
optional:
Chicken, tofu, slight, red meat
1 handful
collard greens
1 tablespoon
dandelion greens
Instructions
-
Instructions:
Soak kelp noodles in warmth water for 5 minutes. Minimize noodles with scissors earlier than utilizing.
to invent sauce: build all system in a bowl and scurry together. style to invent sure or no longer it’s to liking.
Heat veggies in 1 tablespoon coconut oil in pan except translucent. As soon as cooked through, add in bundle of kelp noodles and scurry through. Pour peanut sauce on high and warmth a slight bit, aid with optional fried egg or toppings on high.Non-foremost toppings: edamame, fried egg, inexperienced onion, chopped cashews/peanuts
