Intoxicating Red meat Bowl

recipe image

Romulo Yanes

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  • 1 lb. trimmed, cubed red meat chuck, divided
  • kosher salt
  • flour for dredging
  • 4 tsp. olive oil, divided
  • 1 1/2 tsp. grated ginger
  • 2 cloves garlic, minced
  • 1/4 c. bourbon
  • 6 c. low-sodium hen broth
  • 12 oz. carrots, reduce into 4-wander objects
  • 1 1/4 lb. original potatoes, quartered
  • 6 oz. shallots, peeled and halved
  • 1 colossal yellow bell pepper, sliced


    1. Step 1Season red meat with kosher salt, then sprinkle with flour, tossing to coat. In a colossal pot over medium-high warmth, warmth 3 teaspoons olive oil. Add half of the red meat to cook till browned on both sides, about 4 minutes; switch to a colossal plate. Add closing olive oil to the pot, and brown closing red meat; switch to the plate.
    2. Step 2Add ginger and garlic to the pot and cook, stirring for 1 minute. Add bourbon and cook till practically evaporated, as much as 1 minute. Return red meat to the pot, pour in hen broth, and bring to a boil; decrease to a simmer and let cook Forty five minutes. Cruise away any foam or elephantine on the surface.
    3. Step 3Add vegetables to the pot, and let simmer till gentle, 20 to 25 minutes. Season to taste and garnish with parsley.

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