Interesting Mushroom Soup  Interesting Mushroom Soup 3754 interesting mushroom soup

Interesting Mushroom Soup

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recipe characterize  Interesting Mushroom Soup 7ecef00a11e7eca5eecb6cbd17978ea7 l

Interesting Mushroom Soup  Interesting Mushroom Soup gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Author Notes

This soup is awfully, very loosely in accordance to yuk gae jang, the entertaining Korean crimson meat soup. Over time I’ve played around with the recipe, changing the crimson meat with mushrooms for a lighter manner (though keeping the stock for flavor). In actuality, this soup can clutch a LOT of improvisation, so play with it to develop it your beget. And really bump up the gochujang if you occur to esteem it entertaining! —Minimally Invasive


  • 4 quarts

    effectively off crimson meat stock (homemade preferred, or very low sodium broth, if you occur to don’t develop your beget)

  • 1 ounce

    dried mushrooms, reconstituted in sizzling water to duvet by 1 scurry

  • 1 pound

    diversified mushrooms, chopped

  • 6

    super scallions, nick into 2-scurry segments

  • 1 1/2 teaspoons

    salt/MSG, or to type

  • 1 tablespoon

    chopped garlic

  • 1 tablespoon

    Korean crimson pepper powder, or to type

  • 1 tablespoon

    sesame oil

  • 2-3 tablespoons

    gochujang, or to type

  • 3 cups

    Napa cabbage, thinly sliced

  • 1

    kit skinny rice noodles, reconstituted in warmth water

  • 1/2

    kit firm tofu, drained & nick into 1/2-scurry cubes

  1. Bring broth, mushrooms and mushroom soaking liquid to boil in an improbable pot, decrease warmth and simmer for 20 minutes.
  2. Add scallions, salt, garlic, crimson pepper powder, sesame oil and gochujang to broth. Toddle until gochujang is dissolved. Add Napa cabbage to pot, hotfoot, and continue simmering for 10 minutes.
  3. Drain and roughly nick the softened rice noodles and add to pot alongside with tofu. Simmer for 20 minutes, or until flavors beget mingled and your kitchen smells real.

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