Intelligent Wholegrain Mustard and Ginger Cocktail Sausages

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Intelligent Wholegrain Mustard And Ginger Cocktail Sausages

Skinny breakfast sausages are coated in sweet mustard dressing earlier than being baked and served alongside pre-dinner drinks.This recipe is courtesy of Food Network.

Honey Mustard Sausages

  • 1/2 cup ginger preserve
  • 1/2 cup wholegrain mustard
  • 1 tablespoon garlic oil
  • 1 tablespoon soy sauce
  • 50 skinny breakfast sausages
  1. Preheat the oven to 350 degrees F. Line 2 excessive-sided baking trays with foil.
  2. In a bowl, amble together the ginger preserve, mustard, garlic oil, and soy sauce.
  3. Toss the sausages in the mustard mixture till they are properly coated.
  4. Pour the sausages into the baking trays, and bake in the preheated oven for 30-40 minutes, till sticky and cooked thru.
  5. Allow to frigid down for a few minutes earlier than serving with cocktail sticks.

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