“Garri is a recent West African flour fabricated from Cassava tubers and is acknowledged to be willing by Nigerians, Ghanaian’s, Togolese and the the rest, the recipe am about to impress you is made very straightforward, a meal you need to furthermore bear between if you need to furthermore very properly be no longer feeling too hungry”
- Ready In:
- 3mins
- Substances:
-
5
-
1
exiguous garri flour
-
1
cup milk (preferably skimmed)
-
1⁄2
cup peanut oil
-
1
teaspoon sugar (no longer mandatory)
-
2
fried white fish fillets
instructions
- Location the garri flour in a exiguous bowl, then add chilly water and wash off high into sink.
- then pour chilly water, (please don’t add sizzling or heat).
- add your milk into the garri
- and your ready to head, your meal is ready . you need to furthermore have terminate this exiguous appetiser as a dessert or as a meal and you need to furthermore have terminate this with chicken or fish or fried suya meat — skills your meal.
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