“I discovered this recipe from a Mandarin Web home. It veteran Inexperienced Tea powder (Japanese “Mocha”), and the cake for certain regarded “greenish”….”
- Ready In:
- 1hr 5mins
g cake flour
tablespoons green tea powder
teaspoon baking powder
- frigid the butter below room temperature for some time, then mix the butter with sugar.
- Mix in eggs, separately.
- Sift in BP, Cake Flour, and Salt, mix successfully.
- Dissolve the Inexperienced Tea Powder within the milk, then add within the batter.
- Bake the cake with 180C (about 370F) temperature, for approximately 30-35 minutes.
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I’m a graduate pupil at CU-Boulder. Playing cooking…esp. Chinese language/ Taiwanese Meals!!!
Most productive cookbook? Mom’s cookbook is unprecedented!!
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