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Prep time
15 minutes -
Cook time for dinner
10 minutes -
Serves
Serves 2 to 4
Creator Notes
Minestrone made with green greens (indulge in beans, peas, and zucchini) tastes crisp and new. But it calm wishes to be a soup that warms the soul, so I’ve added small meatballs, brightened with arugula and lime, for that cozy, hearty feeling. It’s the German in me. I will be able to’t assist it.
From 365: A Year of Day to day Cooking & Baking © 2019 by Meike Peters. Pictures © 2019 by Meike Peters. Printed by Prestel. —Meike Peters | eat in my kitchen
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Test Kitchen-Current
Stare This Recipe
Inexperienced Minestrone With Lime-Arugula Meatballs
Ingredients
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14 oz
(400g) ground pork
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2
colossal cloves garlic, beaten, plus 1 colossal clove garlic, prick in half of
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2 oz
oz (60g) arugula leaves, finely chopped
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1 teaspoon
(heaping) freshly grated lime zest
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Swish sea salt
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Finely ground pepper
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Additional-virgin olive oil
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3/4 pound
(340g) trimmed combined green greens (much like green beans, frozen peas, zucchini, Brussels sprouts, broccoli, or kale, prick into chunk-dimension pieces if compulsory)
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4 1/4 cups
(1 liter) homemade or quality store-sold vegetable broth, sizzling
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1 tablespoon
freshly squeezed lime juice
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1
bay leaf
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1
spring onion (green segment handiest), thinly sliced
Directions
- Combine the ground pork, beaten garlic, arugula, lime zest, 1 teaspoon of salt, and a good quantity of pepper in a colossal bowl and mix with your hands unless properly combined. Form the aggregate into 38 roughly 1-travel (2.5 cm) meatballs.
- Warmth a splash of olive oil in a colossal pot over medium warmth. Add the garlic and sauté for 1 minute. Add a small of more oil and the greens and sauté, stirring, for 1 minute. Add the sizzling vegetable broth, lime juice, and bay leaf, season to taste with salt and pepper, and bring to a boil. Add the meatballs then prick relieve the warmth, duvet, and simmer gently for 4 to 6 minutes or unless the meatballs are unbiased correct cooked by and the greens are at ease. Season to taste with salt, pepper, and further lime juice.
- Divide the soup amongst deep bowls, sprinkle with the spring onion, and assist instantly.