Inexperienced Beans With Miso Butter  Inexperienced Beans With Miso Butter 2122 inexperienced beans with miso butter

Inexperienced Beans With Miso Butter

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recipe image  Inexperienced Beans With Miso Butter ba9bb8e56365a7aac555f0e0df47a544 l


2 Servings


/2 pound trimmed green beans


tablespoons plus 2 teaspoons room-temperature unsalted butter


teaspoons miso


tablespoons vegetable oil

Kosher salt and freshly ground dim pepper


teaspoons minced shallot


garlic clove, minced


/4 cup sake


/4 cup vegetable broth (or water)

Sesame seeds (optionally available)


  1. Step 1

    Cook green beans in a natty pot of boiling salted water unless crisp-soft, 2–3 minutes; drain. Transfer to a bowl of ice water to chill; drain.

    Step 2

    Hobble butter with miso in a exiguous bowl.

    Step 3

    Warmth vegetable oil in a natty skillet over medium-high heat. Add beans; season with kosher salt and freshly ground dim pepper. Toss to coat. Dawdle in shallot and garlic; cook dinner for 1 minute. Add sake; cook dinner unless nearly evaporated, 1–2 minutes. Add vegetable broth or water; cook dinner unless sauce thickens and reduces by half of, about 1 minute.

    Step 4

    Decrease heat to medium; add miso butter and shuffle unless a creamy sauce forms. Garnish with sesame seeds, if desired.

Food regimen Per Serving

One serving contains: Calories (kcal) 340 Full (g) 29 Saturated Full (g) 11 Ldl cholesterol (mg) 40 Carbohydrates (g) 11 Dietary Fiber (g) 5 Complete Sugars (g) 4 Protein (g) 2 Sodium (mg) 510

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