/2 pound trimmed green beans
tablespoons plus 2 teaspoons room-temperature unsalted butter
tablespoons vegetable oil
Kosher salt and freshly ground dim pepper
teaspoons minced shallot
garlic clove, minced
/4 cup sake
/4 cup vegetable broth (or water)
Sesame seeds (optionally available)
Cook green beans in a natty pot of boiling salted water unless crisp-soft, 2–3 minutes; drain. Transfer to a bowl of ice water to chill; drain.
Hobble butter with miso in a exiguous bowl.
Warmth vegetable oil in a natty skillet over medium-high heat. Add beans; season with kosher salt and freshly ground dim pepper. Toss to coat. Dawdle in shallot and garlic; cook dinner for 1 minute. Add sake; cook dinner unless nearly evaporated, 1–2 minutes. Add vegetable broth or water; cook dinner unless sauce thickens and reduces by half of, about 1 minute.
Decrease heat to medium; add miso butter and shuffle unless a creamy sauce forms. Garnish with sesame seeds, if desired.
Food regimen Per Serving
One serving contains: Calories (kcal) 340 Full (g) 29 Saturated Full (g) 11 Ldl cholesterol (mg) 40 Carbohydrates (g) 11 Dietary Fiber (g) 5 Complete Sugars (g) 4 Protein (g) 2 Sodium (mg) 510