Immediate ‘n’ Easy Empanadas  Immediate ‘n’ Easy Empanadas 693 immediate n easy empanadas

Immediate ‘n’ Easy Empanadas

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Food, Cuisine, Serveware, Dishware, Plate, Tableware, Ingredient, Dish, Baked goods, Meal,   Immediate ‘n’ Easy Empanadas 1458063684 landscape 1455741092 ghk 0316 quick n easy empanadas

Mike Garten

They couldn’t be sooner — or more uncomplicated.

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  • 1 field (17.3 ounces) puff pastry sheets, thawed
  • 3 c. leftover Cuban-Type Pulled Pork with Olives (recipe in hyperlink below)
  • 1 elegant egg, beaten
  • 1 c. salsa verde


    1. Step 1Preheat oven to
      400 levels F. Line elegant cookie sheet with parchment
    2. Step 2On lightly floured
      floor, with lightly
      floured rolling pin,
      roll 1 sheet puff pastry
      into 12-scuttle sq.. Sever assist
      into quarters to originate
      4 squares. Smooth
      corners off each and each
      sq. to originate rough
      6-scuttle spherical.
    3. Step 3Scoop
      heaping 1⁄4 cup Cuban-Type Pulled Pork combination onto heart
      of each and each spherical. Wet
      edges of spherical with
      water. Fold each and each in
      half of to originate half of-moons, pressing to
      flatten somewhat and
      pinching and rolling
      dough to seal edges.
      Switch empanadas
      to willing cookie
      sheet. Repeat with
      ultimate pastry
      sheet and pork.
    4. Step 4Brush empanadas
      with egg. Bake
      25 min. or till golden
    5. Step 5Relief with
      salsa verde.

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