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- 1 field (17.3 ounces) puff pastry sheets, thawed
- 3 c. leftover Cuban-Type Pulled Pork with Olives (recipe in hyperlink below)
- 1 elegant egg, beaten
- 1 c. salsa verde
Directions
-
-
Step 1Preheat oven to
400 levels F. Line elegant cookie sheet with parchment
paper. -
Step 2On lightly floured
floor, with lightly
floured rolling pin,
roll 1 sheet puff pastry
into 12-scuttle sq.. Sever assist
into quarters to originate
4 squares. Smooth
corners off each and each
sq. to originate rough
6-scuttle spherical. -
Step 3Scoop
heaping 1⁄4 cup Cuban-Type Pulled Pork combination onto heart
of each and each spherical. Wet
edges of spherical with
water. Fold each and each in
half of to originate half of-moons, pressing to
flatten somewhat and
pinching and rolling
dough to seal edges.
Switch empanadas
to willing cookie
sheet. Repeat with
ultimate pastry
sheet and pork. -
Step 4Brush empanadas
with egg. Bake
25 min. or till golden
brown. -
Step 5Relief with
salsa verde.
-
Step 1Preheat oven to
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