Name: Immediate Chicken with Zucchini and Greens
Yield: 8
Ingredients: 2 1/4 teaspoons Active dry yeast (or one packet); 1 cup Water, warmed to 105-110F; 1/4 cup Potato flakes, dry (see note one); 2 tablespoons Sugar, granulated; 1 teaspoon salt, slightly heaping; 1 Egg; 2 tablespoons vegetable or olive oil, or melted butter; 2 1/4 cups Flour, bread or all purpose; 1 1/4 teaspoon rosemary, thyme, onion or garlic powder for addtion or garnish, (see note 2)

Ranking: Unrated

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This one-pot meal is like a flash, easy, and stunning.

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Immediate Chicken with Zucchini and Greens

Immediate Chicken with Zucchini and Greens svg 3E

Credit rating:
Marcus Nilsson

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Substances

Ingredient Checklist

1/4 cup additional-virgin olive oil
1/4 cup contemporary lemon juice (from 2 lemons)
5 cups blended salad greens
1 rotisserie rooster, pores and skin discarded, meat shredded (4 cups)
1 medium zucchini, gash into matchsticks
1/4 red onion, very thinly sliced
1/2 cup toasted almonds, chopped
Low salt and ground pepper
Lemon wedges, for serving

Directions

Instructions Checklist

Step 1

In a substantial bowl, hunch collectively olive oil and lemon juice. Add salad greens, rooster, zucchini, red onion, and almonds, and toss to mix. Season with salt and pepper and wait on with lemon wedges.

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