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Serves
4
Creator Notes
I discovered this recipe in my mom’s recipe field. Her family is piece Hungarian, so I accumulate that is a family recipe. The recipe calls for pork (boneless pork round, 3/4-jog thick) nonetheless I accumulate it with chicken. —rbillow
Ingredients
1 1/2 pounds
Rooster
1/2 pound
Fresh mushrooms
1 1/2 cups
Chopped Onion
1
clove Garlic, minced
1 teaspoon
Salt
1/4 teaspoon
Floor Pepper
4 tablespoons
Butter
4 1/2 teaspoons
Paprika
1
Rooster Bouillon Cube
1 cup
Half of and Half of
2 tablespoons
Flour
1 cup
Bitter Cream
1/2 pound
Hot buttered noodles
Directions
- Lower the chicken into slices or bite-sized chunks. Season with salt and pepper and put apart.
- Melt 2 T butter in a 10-jog skillet over medium heat, about 2 minutes.
- Add mushrooms, onion, and garlic. Cook dinner 8 minutes, or except gentle.
- Select mushroom combination from skillet.
- Melt remaining 2 T butter in same skillet, about 1 minute.
- Add chicken and cook dinner except evenly browned, about 10 minutes.
- Dash in mushroom combination, paprika, bouillon cube, and 1 c water.
- Cook dinner over excessive heat except combination boils, about 3 minutes.
- Lower heat to low. Duvet and simmer 15-20 minutes, or except chicken is gentle.
- Mix half of-and-half of and flour in a jar. Duvet and shake except blended.
- Dash into chicken combination. Cook dinner over medium heat, stirring continuously, except combination boils and thickens, about 3 minutes.
- Lower heat to low. Dash seemingly the most contemporary combination into sour cream.
- Dash sour cream combination reduction into remaining sizzling combination.
- Cook dinner 2 minutes, or except sizzling (attain now not boil).
- Relief over noodles.
