Hungarian Goulash

Creator Notes

How I wish I had written down my Hungarian grandmother’s recipe for goulash! This is as terminate as I will come to duplicating it. She became a rare prepare dinner and in all chance cooked with out a recipe…I keep in mind going to a good retailer known as something cherish “Paprika Weiss” on Fresh York’s upper east aspect. There she supplied freshly floor sweet paprika. After I moved to San Diego, years later, she mailed these spherical cardboard cartons of paprika to me. This day both Grandma and her retailer are long long previous, nevertheless her granddaughter remembers and cooks “with her coronary heart”. —Lizthechef

Ingredients

• 
  1 tablespoon
  
  olive oil
  
• 
  1 tablespoon
  
  unsalted butter
  
• 
  1
  

  natty yellow onion, chopped
  

• 
  2
  

  garlic cloves, peeled and chopped
  

• 
  2 tablespoons
  
  sweet Hungarian paprika
  
• 
  2 pounds
  
  crimson meat spherical, decrease into 1 1/2 move cubes
  
• 
  2 tablespoons
  
  flour
  

• salt and pepper
  

• 
  1 teaspoon
  
  new thyme leaves
  
• 
  1 cup
  
  crimson meat stock or broth
  
• 
  1 cup
  
  appropriate crimson wine
  
• 
  1
  

  14.5 oz. can natural, chopped tomatoes
  

• 
  ¹/₂ cup
  
  sour cream