How I wish I had written down my Hungarian grandmother’s recipe for goulash! This is as terminate as I will come to duplicating it. She became a rare prepare dinner and in all chance cooked with out a recipe…I keep in mind going to a good retailer known as something cherish “Paprika Weiss” on Fresh York’s upper east aspect. There she supplied freshly floor sweet paprika. After I moved to San Diego, years later, she mailed these spherical cardboard cartons of paprika to me. This day both Grandma and her retailer are long long previous, nevertheless her granddaughter remembers and cooks “with her coronary heart”. —Lizthechef
natty yellow onion, chopped
garlic cloves, peeled and chopped
sweet Hungarian paprika
crimson meat spherical, decrease into 1 1/2 move cubes
salt and pepper
new thyme leaves
crimson meat stock or broth
appropriate crimson wine
14.5 oz. can natural, chopped tomatoes
- Preheat oven to 325 levels.
- Saute onions except cushy, then add garlic and prepare dinner for one minute or so. Saunter in paprika and prepare dinner for one other minute or so.
- Coat the meat with seasoned flour and add to onions except meat is lightly browned. Add the thyme, stock, wine and tomatoes.
- Cook in the oven for about two hours, except meat is tender. Add the sour cream correct before serving. This dish is more fit reheated. Wait on with egg noodles and a inexperienced salad.