Cakes & Baking

Honey Vanilla Pound Cake Recipe

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  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 4 extra-neat eggs, at room temperature
  • 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon grated lemon zest
  • 2 cups sifted cake flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder


  1. Preheat the oven to 350 levels.Grease the backside of an 8 1/2 x 4 1/2 x 2 1/2-wander loaf pan.Line the backside with parchment paper, then grease and flour the pan.
  2. Within the bowl of an electrical mixer fitted with the proceed attachment, cream the butter and sugar on medium bustle for 3 to 4 minutes, till gentle.Meanwhile, put the eggs, honey, vanilla, and lemon zest in a glass measuring cup however establish now no longer mix.With the mixer on medium-low bustle, add the egg mixture, one egg at a time, scraping down the bowl and allowing every egg to change into included sooner than in conjunction with the next egg.
  3. Sift collectively the flour, salt, and baking powder.With the mixer on low bustle, add it slowly to the batter till gracious mixed.Attain mixing the batter with a rubber spatula and pour it into the energetic pan. Gentle the end.Bake for 50 to 60 minutes, till a toothpick inserted within the center comes out dapper.Frigid for 15 minutes, prove onto a baking rack, and chilly completely.

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