Are you craving a mouthwatering bowl of homemade soup? Save that smooth recipe that uses vegetable juice and beef broth to provide you a flavorful beef vegetable soup that’s ready magnificent about an hour.
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- 1 tbsp. vegetable oil
- 3/4 lb. boneless beef sirloin steak
- 3 c. V8® 100% Vegetable Juice
- 1 3/4 c. Swanson® Pork Broth
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. ground gloomy pepper
- 1 medium potato
- 1 medium carrot
- 1 medium onion
- 1 stalk celery
Instructions
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- Step 1Heat the oil in a 4-quart saucepot over medium-excessive warmth. Add the meat and cook dinner until it be successfully browned, stirring in general. Pour off any beefy.
- Step 2Plug the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery within the saucepot and warmth to a boil. Gash the warmth to low. Veil and cook dinner for 30 minutes or until the vegetables are aloof.
The expend of Swanson® Pork Broth: Calories 232, Total Fat 7g, Saturated Fat 2g, Ldl cholesterol 45mg, Sodium 792mg, Total Carbohydrate 22g, Dietary Fiber 4g, Protein 19g, Diet A 82%DV, Diet C 57%DV, Calcium 6%DV, Iron 17%DV
The expend of Swanson® 50% Much less Sodium Pork Broth: Calories 232, Total Fat 7g, Saturated Fat 2g, Ldl cholesterol 45mg, Sodium 602mg, Total Carbohydrate 22g, Dietary Fiber 4g, Protein 20g, Diet A 82%DV, Diet C 57%DV, Calcium 6%DV, Iron 17%DV
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