Vegetable

Hearty Vegetable Pork Soup

recipe image

Are you craving a mouthwatering bowl of homemade soup? Save that smooth recipe that uses vegetable juice and beef broth to provide you a flavorful beef vegetable soup that’s ready magnificent about an hour.

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  • 1 tbsp. vegetable oil
  • 3/4 lb. boneless beef sirloin steak
  • 3 c. V8® 100% Vegetable Juice
  • 1 3/4 c. Swanson® Pork Broth
  • 1/2 tsp. dried thyme leaves
  • 1/4 tsp. ground gloomy pepper
  • 1 medium potato
  • 1 medium carrot
  • 1 medium onion
  • 1 stalk celery

Instructions

    1. Step 1Heat the oil in a 4-quart saucepot over medium-excessive warmth. Add the meat and cook dinner until it be successfully browned, stirring in general. Pour off any beefy.
    2. Step 2Plug the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery within the saucepot and warmth to a boil. Gash the warmth to low. Veil and cook dinner for 30 minutes or until the vegetables are aloof.

      The expend of Swanson® Pork Broth: Calories 232, Total Fat 7g, Saturated Fat 2g, Ldl cholesterol 45mg, Sodium 792mg, Total Carbohydrate 22g, Dietary Fiber 4g, Protein 19g, Diet A 82%DV, Diet C 57%DV, Calcium 6%DV, Iron 17%DV

      The expend of Swanson® 50% Much less Sodium Pork Broth: Calories 232, Total Fat 7g, Saturated Fat 2g, Ldl cholesterol 45mg, Sodium 602mg, Total Carbohydrate 22g, Dietary Fiber 4g, Protein 20g, Diet A 82%DV, Diet C 57%DV, Calcium 6%DV, Iron 17%DV

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Illustration by Michael Toland

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