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Whilst you happen to indulge in guac to your burritos, you discover gotta try loading it up on a juicy burger.
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- 1 1/3 lb. 80% lean ground red meat, fashioned into 4 patties (1/3 lb. every)
- kosher salt
- Freshly ground shaded pepper
- 4 slices cheddar
- 4 potato hamburger buns
- 1/2 c. ketchup
- 1 chipotle pepper, chopped
- 4 slices red onion
- inexperienced leaf lettuce
- 1 c. guacamole
Directions
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- Step 1Preheat grill or grill pan over high heat. Season burgers with salt and pepper. Cook dinner for 2 minutes per aspect; add cheese and veil unless melted. Switch to a paper towel-lined plate to relaxation.
- Step 2Meanwhile, in a small mixing bowl combine ketchup and chipotle.
- Step 3Layer burgers on a potato roll with red onion, lettuce, guacamole and chipotle ketchup.
Judy Kim
Judy Kim is a Novel York based mostly fully meals stylist, recipe developer, culinary producer and inventive marketing consultant.
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