Ground Pork Stroganoff

recipe image



Instructions Checklist
  • Heat oil in a immense skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook dinner, stirring, till softened, about 5 minutes. Add pork and proceed cooking, breaking it up with a picket spoon, till now no longer red, about 5 minutes more. Add 1 cup broth and Worcestershire; bring to a boil. Budge the last 1/2 cup broth and flour together in a shrimp bowl. Add to the pan and cook dinner, stirring, till thickened, about 1 minute longer. Seize away from heat and tear in bitter cream.


  • Within the meantime, bring a immense saucepan of water to a boil. Add noodles and cook dinner per kit instructions, about 8 minutes. Drain and abet with the stroganoff. Sprinkle with parsley, if desired.


To make ahead: Put together stroganoff through Step 1 and refrigerate for as much as 2 days. Reheat on the stovetop or in the microwave.

Nutrition Facts

Serving Dimension:

1 cup stroganoff & 1 cup noodles

Per Serving:

536 calories; protein 33.5g; carbohydrates 42.6g; dietary fiber 5.3g; sugars 5.7g; fleshy 23.3g; saturated fleshy 7.9g; ldl cholesterol 89.7mg; vitamin a iu 128.1IU; vitamin c 4.8mg; folate 40.2mcg; calcium 55.5mg; iron 3.6mg; magnesium 37.1mg; potassium 758.2mg; sodium 450.8mg; thiamin 0.2mg.


3 1/2 fleshy, 3 1/2 lean protein, 2 1/2 starch, 1 vegetable

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