Ground Pork Stroganoff

Heat oil in a immense skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook dinner, stirring, till softened, about 5 minutes. Add pork and proceed cooking, breaking it up with a picket spoon, till now no longer red, about 5 minutes more. Add 1 cup broth and Worcestershire; bring to a boil. Budge the last 1/2 cup broth and flour together in a shrimp bowl. Add to the pan and cook dinner, stirring, till thickened, about 1 minute longer. Seize away from heat and tear in bitter cream.

Within the meantime, bring a immense saucepan of water to a boil. Add noodles and cook dinner per kit instructions, about 8 minutes. Drain and abet with the stroganoff. Sprinkle with parsley, if desired.