To make ahead: Put together stroganoff through Step 1 and refrigerate for as much as 2 days. Reheat on the stovetop or in the microwave.
1 cup stroganoff & 1 cup noodles
536 calories; protein 33.5g; carbohydrates 42.6g; dietary fiber 5.3g; sugars 5.7g; fleshy 23.3g; saturated fleshy 7.9g; ldl cholesterol 89.7mg; vitamin a iu 128.1IU; vitamin c 4.8mg; folate 40.2mcg; calcium 55.5mg; iron 3.6mg; magnesium 37.1mg; potassium 758.2mg; sodium 450.8mg; thiamin 0.2mg.
3 1/2 fleshy, 3 1/2 lean protein, 2 1/2 starch, 1 vegetable