Name: Grilled Vegetable Sandwiches
Yield: 8
Ingredients: 1 1/2 cups Japanese or sushi rice; 2 large whole eggs; 4 large egg whites; Pinch of black pepper; 6 shiitake mushrooms, thinly sliced; 10 snow peas; 1 medium carrot, julienned; 3 scallions, white parts cut into thin rounds and green parts cut into 1 1/2-inch lengths; 1 1/2 cups homemade or low-sodium canned vegetable stock; 1 1/2 teaspoons grated ginger; 2 tablespoons low-sodium soy sauce; 1 ounce radish sprouts; Olive-oil, cooking spray

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