Vegetable

Grilled Vegetable Frittata

recipe image

Components:

  • 1 1/2 tablespoons olive oil, divided
  • 2 medium Yukon Gold potatoes, peeled and diced (about 10 oz.)
  • 2 tablespoons 2% reduced-full milk
  • 2 teaspoons chopped unique oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground sad pepper
  • 1/4 teaspoon beaten crimson pepper
  • 1 ounce Parmesan cheese, finely grated (about 1/3 cup)
  • 6 friendly eggs
  • 2 friendly egg whites
  • 2 cups [SUB_RECIPE_LINK {grilled vegetable mixture (from Grilled Caponata Panini), coarsely chopped} {152429}]

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