Vegetable
Grilled Vegetable Frittata
Components:
- 1 1/2 tablespoons olive oil, divided
- 2 medium Yukon Gold potatoes, peeled and diced (about 10 oz.)
- 2 tablespoons 2% reduced-full milk
- 2 teaspoons chopped unique oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground sad pepper
- 1/4 teaspoon beaten crimson pepper
- 1 ounce Parmesan cheese, finely grated (about 1/3 cup)
- 6 friendly eggs
- 2 friendly egg whites
- 2 cups [SUB_RECIPE_LINK {grilled vegetable mixture (from Grilled Caponata Panini), coarsely chopped} {152429}]