Picking Your Peppers
Any bell pepper will work successfully in this straightforward recipe. Red, orange and yellow peppers like a sweeter flavor while green peppers have a tendency to be less sweet. You’ll also mix up the colours, or put merely one. Whichever bell peppers you in deciding, construct effective you slash them evenly so they cook on the identical price.
Flavors to Try
We make a choice for merely salt right here, however that doesn’t imply it is likely you’ll presumably per chance presumably not jazz them up! Adding a teaspoon of chili powder, garlic powder, curry powder or Italian seasoning can put these peppers in diverse directions depending on how you ought to make reveal of them.
The salubrious choice to Employ Sautéed Peppers & Onions
You’ll also appreciate peppers and onions on their very non-public as a facet dish dressed up with a splash of balsamic vinegar and chopped new herbs. Otherwise it is likely you’ll presumably per chance presumably reveal them as a topping for hot canines, sausages or hamburgers. Sautéed Peppers & Onions are stunning added to quesadillas or tacos, otherwise it is likely you’ll presumably per chance presumably reveal them as a pizza topping.
Can I Originate Sautéed Peppers & Onions Forward?
Sure! Cook then refrigerate them for up to 4 days. You’ll also even reveal this recipe to meal prep a week of dinners with this thought.
43 energy; protein 0.6g; carbohydrates 4.6g; dietary fiber 1.1g; sugars 3g; fleshy 2.5g; saturated fleshy 0.3g; nutrition a iu 1242.4IU; nutrition c 52mg; folate 24.9mcg; calcium 8.5mg; iron 0.3mg; magnesium 7.3mg; potassium 117.9mg; sodium 163.9mg.
1 vegetable, 1/2 fleshy