Factors:
- ¼ cup canola oil
- 6 cloves garlic, peeled
- 2 tbsp. olive oil
- 1½ tbsp. finely chopped parsley
- 1 tbsp. finely chopped oregano
- 1 tsp. fish sauce
- 4 pickled Calabrian or hot cherry peppers, seeded
- 4 pickled sweet cherry peppers, seeded
- Smoked sea salt and seaweed salt, or kosher salt, to model
- Freshly ground unlit pepper, to model
- ½ lb. dry-inclined pork paunchy, trimmed
- 1 (24-oz.) bone-in top dry-inclined rib-see steak