Name: Green Vegetable Drag-Fry
Yield: 4
Ingredients: 2 medium leeks (white and light-green parts only), halved lengthwise and rinsed well; 2 tablespoons vegetable oil; 2 tablespoons minced peeled fresh ginger; 2 garlic cloves, minced; 1 head bok choy (3/4 pound), cored and cut into 1/2-inch pieces; 2 cups snow peas, trimmed; 3 celery stalks, sliced 1/2 inch thick; Coarse salt; 1/4 cup low-sodium vegetable or chicken broth

Ranking: Unrated

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To flip this vegetable jog-fry exact into a wholesome vegetarian most most important, add seared cubes of additional-company tofu. Serve over rice.

Day to day Food, January/February 2010

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Green Vegetable Drag-Fry

Green Vegetable Drag-Fry svg 3E

Recipe Summary

entire:

15 minutes

Servings:

Ingredients

Ingredient Guidelines

2 medium leeks (white and light-weight-inexperienced positive aspects easiest), halved lengthwise and rinsed smartly
2 tablespoons vegetable oil
2 tablespoons minced peeled recent ginger
2 garlic cloves, minced
1 head bok choy (3/4 pound), cored and gash into 1/2-trail items
2 cups snow peas, trimmed
3 celery stalks, sliced 1/2 trail thick
Coarse salt
1/4 cup low-sodium vegetable or chicken broth

Directions

Directions Guidelines

Step 1

Nick leeks into 2-trail items; separate layers. Heat a colossal skillet or wok over medium-excessive except sizzling. Add 1 tablespoon oil; swirl to coat skillet. Add half the ginger, half the garlic, and half the leeks. Drag except leeks originate to soften, 1 to 2 minutes. Derive bigger warmth to excessive; add half the bok choy, half the snow peas, and half the celery. Season with salt. Drag except vegetables originate to soften, 2 to 3 minutes. Add half the broth; toss except snow peas are vivid inexperienced, 1 minute. Switch vegetables to a platter. Repeat with last ingredients.

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Cook’s Notes

Cooking the vegetables in two batches ensures that they donâ€™t develop into watered down.

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Recipe Summary

Ingredients

Directions

Cook’s Notes

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