Gradual-Summer Vegetable Soup  Gradual-Summer Vegetable Soup 1033 gradual summer vegetable soup

Gradual-Summer Vegetable Soup

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recipe image  Gradual-Summer Vegetable Soup 6f411d9b231c1b2057543c21df207387

Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months forward.

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  • 4 ear corn
  • 2 tbsp. olive oil
  • 1 medium onion
  • Rude salt
  • ground pepper
  • 2 can reduced-sodium vegetable or chicken broth
  • 2 spacious zucchini
  • 8 oz. inexperienced beans
  • 1 can diced tomatoes in juice
  • 1/2 c. orzo


    1. Step 1Cleave off tip of every and every ear of corn. One by one, stand ears in a broad bowl. With a entertaining knife, fastidiously prick downward to unencumber kernels. Discard cobs; command kernels aside.
    2. Step 2In a Dutch oven or 5-quart pot, warmth oil over medium. Add onion; season with salt and pepper. Cook dinner, stirring continuously, till onion is translucent, 3 to 5 minutes.
    3. Step 3Add broth and a pair of cups water; bring to a boil. Add zucchini, inexperienced beans, corn, tomatoes (with juice), and orzo; cook dinner, uncovered, till orzo is subtle, 8 to 11 minutes. Season with salt and pepper.
    4. Step 4To freeze: Ladle 1 1/2 cups into each and every of six resealable plastic baggage. Retailer flat in freezer, as a lot as three months. Before reheating, thaw in fridge.

      Shopping for vegetable recipes? Strive our only asparagus recipes, eggplant recipes, or zucchini recipes.

Late-Summer Vegetable Soup  Gradual-Summer Vegetable Soup 54f6b36618c82   late summer vegetable soup recipe mslo0711 xl

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