Chitra Agrawal
Chitra writes the food blog, The ABCD’s of Cooking, which…
This model of the spirited South Indian condiment is made with green and red gooseberries, which have heaps of phases of sweetness.
By Chitra Agrawal
Thokku is a South Indian spirited condiment dish halfway between a chutney and an Indian pickle that you largely eat blended with hot rice or served on the facet of idli or dosa. It will closing for a couple of weeks and is terribly versatile so that you might perhaps maybe even have it with most anything – with cheese & crackers, on a sandwich, blended into noodles, and heaps others. I’ve viewed it product of a diversity of heaps of sour or tart fruits delight in cranberries, tomato and flipping by an broken-down recipe book with my mother, we came all the draw by a thokku recipe product of green mango. After I bought these red & green gooseberries in my farm part I presumed I’d try my hand at my first thokku.
Gooseberry Thokku
This model of the spirited South Indian condiment is made with green and red gooseberries, which have heaps of phases of sweetness.
- Creator: Chitra Agrawal
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Category: Condiments
- 1 pound red and green gooseberries, sliced in half
- 2 tablespoons vegetable, peanut or sesame oil
- 1 generous pinch hing or asafetida
- 1 teaspoon shadowy mustard seeds
- 1/2 teaspoon fenugreek seeds
- 1/3 teaspoon turmeric powder
- 2 teaspoons red chili powder
- jaggery or brown sugar – optionally accessible*
- salt to fashion
Instructions
- In a pan, warmth oil beneath medium warmth. Add within the hing and shadowy mustard seeds. When the mustard seeds beginning as a lot as pop, add within the fenugreek seeds unless they beautiful beginning as a lot as flip golden brown nonetheless no longer darkish brown – needs to be 15-30 seconds. Mercurial add in turmeric after which gooseberries. Give every thing a just bolt and let the gooseberries cook unless they beginning as a lot as turn out to be gentle and gentle – 10-15 minutes.
- Add within the red chili powder and salt and cook unless the gooseberries are totally broken down and thicken into a chutney-delight in consistency – about 10-15 minutes.
- Cool after which switch to a glass jar. Shield within the refrigerator and dissipate to a couple of weeks.
- *I felt that my gooseberries had been on the candy facet so no sugar became wanted nonetheless you might perhaps maybe also add some whereas cooking if yours are expansive sour or tart.
Chitra Agrawal
Chitra writes the food blog, The ABCD’s of Cooking, which chronicles her adventures cooking American Born Careworn Desi recipes. When she isn’t any longer recipe operating a blog, Chitra might furthermore be came upon web hosting her on-line cooking yell and a supper membership that comprises Indian-inspired, vegetarian cuisine. She furthermore teaches cooking classes and sells Indian facet motorway meals (on occasion yummy Indian tacos!) at events and artisanal markets in Brooklyn. Her cooking has appeared within the Unique York Times Dining Journal and she or he is a contributor to The Huffington Submit, Gojee, The Day-to-day Meal and Brooklyn Basically based mostly.
