Melissa Rubel Jacobson says doubtlessly the most attention-grabbing potential to peel still ginger for this punchy Asian-impressed vinaigrette is to spot it with the perimeter of a spoon. She then grates it on a Microplane zester (other magnificent graters work properly, too) before the convey of it in the dressing.Plus: More Ultimate Salad Dressings Sizable Green Salads
Directions
-
In a minute bowl, mix the rice vinegar with the sugar and grated ginger unless the sugar is dissolved. Hotfoot in the vegetable oil and season the vinaigrette with salt and pepper.
Rate it
