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- 2 tbsp. rice vinegar
- 2 tbsp. Asian fish sauce
- 2 tbsp. canola oil
- 1 1/2 tbsp. minced novel ginger
- 1 tbsp. sugar
- 1/2 Coriander-Dusted Roast Beef or 12 ounces roast pork
- 12 oz. mixed greens
- 1 c. dried chow mein noodles
- 6 radishes
- 1/4 c. Chopped cilantro
- 1/4 c. Chopped mint
Instructions
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- Step 1In a immense bowl, slump vinegar with fish sauce, canola oil, ginger, and sugar. Add shredded pork, mixed greens, dried noodles, radishes, cilantro, and mint and toss. Abet proper away.
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