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Serves
4-6
Writer Notes
This dip is a variation of Nachos that my friend’s Mom feeble to construct. In present to avoid the messiness of nachos and soggy chips, I turned it into a dip and switched up the chile powder and feeble Candy Ancho Chile Powder from the Spice dwelling. It offers it a sweet, smokey and richer flavor than regular chili powder. That you would be in a position to more than most likely assist with tortilla chips however frankly, fritos are one of the most straightforward on memoir of it scoops your total ooey-gooeyness of the dip! —MIGirl
Ingredients
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1 cup
Chopped onion
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1 pound
93% Ground Pork
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1
Can of kidney Beans (pureed)
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1/3 cup
Ketchup
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2 1/2 tablespoons
Candy Ancho Chile Powder
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2 tablespoons
Olive Oil
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Jog
Gloomy Pepper
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1 cup
shredded cheddar cheese
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Jog
Garlic Salt
Instructions
- Saute chopped onions unless softened and translucent in olive oil
- Add floor pork and brown.
- Puree kidney beans and add to pork and onion combination
- Add ketchup and accelerate in unless combination thickens
- Add chile powder (add more to style whenever you prefer)
- Add speed of floor gloomy pepper and garlic salt
- Jam combination into serving dish, top with shredded cheddar and online page below broiler unless cheese is melted and bubbly
- Lend a hand with Frito scoops