Cakes & Baking
German Chocolate Cake
Formulation:
- 1/2 cup(s) nonalkinalized (pure) cocoa powder (i.e., Hershey's)
- 4 teaspoon(s) rapid espresso
- 2/3 cup(s) water boiling
- 2/3 cup(s) undeniable yogurt
- 4 teaspoon(s) vanilla extract
- 3 stick(s) butter
- 2 1/2 cup(s) sugar
- 6 immense egg
- 2 1/2 cup(s) all-reason flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 8 immense egg yolks
- 2 cup(s) sugar
- 1/2 teaspoon(s) salt
- 2 stick(s) butter
- 2 cup(s) heavy cream
- 2 teaspoon(s) vanilla extract
- 3 cup(s) pecans chopped
- 14 ounce(s) sweetened flaked coconut 1 equipment