Gentle Eggless Banana Cake

• 3
  

  cups cake flour, sifted
  

• 5
  

  teaspoons baking powder
  

• 1
  

  teaspoon bicarbonate of soda
  

• 375
  

  ml milk
  

• 2
  

  cups bananas, pureed
  

• 125
  

  g margarine or 125 g butter, melted
  

• ¹⁄₂
  

  cup light brown sugar
  

• 1
  

  teaspoon vanilla essence
  

instructions

• Preheat oven to 160 degrees Celsius.
• Sift first three elements together.
• Lag pureed bananas, milk and butter together. (It is distinguished that the pureed bananas are composed and there are no lumps). Add dry elements step by step into moist elements, mixing effectively.
• Pour into effectively buttered rectangular pyrex or oven roasting pan and bake for 20 to half-hour or till lightly browned on top and skewer comes out tidy.
• Cooks Indicate: After reading a overview from somebody, I specialise in seemingly they went for a high cake. Goal for a flatter in want to high cake. So your pyrex or roasting pan must always be flatter in want to deeper or increased. Eggless truffles fare poorly whereas you are attempting and bake them in deep/high dishes as a replacement of flat, as they dont have eggs to abet them rise. This would perchance also lead to rawness in the centre, whereas a flatter cake would cook evenly.