Gargantuan Kahuna Burger Recipe  Gargantuan Kahuna Burger Recipe 2756 gargantuan kahuna burger recipe

Gargantuan Kahuna Burger Recipe

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  • 1 pound ground pork or bison
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon grill seasoning
  • 4 pineapple rings (canned or unique)
  • 4 objects bacon, cooked until crisp
  • 4 slices monterey jack cheese
  • Racy cilantro mayo
  • 1/3 cup mayonnaise
  • 1 teaspoon Sriracha or chili sauce
  • 1 tablespoon cilantro, finely chopped


  1. The exercise of your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl. Be careful to no longer overwork the combination as that can toughen the meat. Divide into four quarter-pound patties.
  2. Grill pineapple slices for approx 1 minute on either facet in your grill of decision.
  3. Cook burgers until desired doneness on a grill of decision: gas, charcoal and even one from George Foreman’s empire all work correctly. Situation a section of bacon on every after which high with a section of jack cheese to hinge the bacon in blueprint. High with a grilled pineapple cut and motivate on Kaiser rolls spread with Racy Cilantro Mayo (recipe follows.)
  4. Racy Cilantro Mayo Mix all together in a small bowl and exercise as condiment on Gargantuan Kahuna Burgers.

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