Ingredients:
- 1 pound ground pork or bison
- 2 tablespoons teriyaki sauce
- 1 tablespoon grill seasoning
- 4 pineapple rings (canned or unique)
- 4 objects bacon, cooked until crisp
- 4 slices monterey jack cheese
- Racy cilantro mayo
- 1/3 cup mayonnaise
- 1 teaspoon Sriracha or chili sauce
- 1 tablespoon cilantro, finely chopped
Instructions:
- The exercise of your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl. Be careful to no longer overwork the combination as that can toughen the meat. Divide into four quarter-pound patties.
- Grill pineapple slices for approx 1 minute on either facet in your grill of decision.
- Cook burgers until desired doneness on a grill of decision: gas, charcoal and even one from George Foreman’s empire all work correctly. Situation a section of bacon on every after which high with a section of jack cheese to hinge the bacon in blueprint. High with a grilled pineapple cut and motivate on Kaiser rolls spread with Racy Cilantro Mayo (recipe follows.)
- Racy Cilantro Mayo Mix all together in a small bowl and exercise as condiment on Gargantuan Kahuna Burgers.