Gail Simmon’s Maple Berry Muddler
Now that fall is drawing end, maple flavors are all over the put the put. This drink is a wholesome and contemporary hump on a high-sugar cocktail.
- 1 cup mixed berries (raspberries, blueberries, blackberries), plus extra for garnish
- 2 tablespoon chopped contemporary mint
- 3 tablespoon maple syrup
- 1/4 cup contemporary lemon juice
- 4 ounce kentucky bourbon
- lemon zest, for garnish
- In a cocktail shaker, litter berries with mint, maple syrup, and lemon juice. Add ice and bourbon and shake vigorously till successfully chilled. Beget two rocks glasses with ice. Rigidity cocktail fastidiously into glasses. Garnish every with a pair of total berries and a pinch of lemon zest sooner than serving.
