Funnel Cakes

• 2
  

  eggs, overwhelmed
  

• 1 ¹⁄₂
  

  cups milk
  

• 2
  

  cups flour, sifted
  

• 1
  

  teaspoon baking powder
  

• ¹⁄₂
  

  teaspoon salt
  

• 2
  

  cups cooking oil
  

• 
  

  to style powdered sugar, sifted
  

directions

• In mixing bowl combine eggs and milk.
• Sift together flour, baking powder and salt. Add to egg combination; beat gentle.
• In deep skillet warmth oil to 360 levels.
• Keeping spout with finger, pour 1/4 cup batter into funnel.
• Get rid of finger and launch batter into oil in a spiral, starting up in center and winding out. Fry till golden about 3 minutes.
• Flip moderately, put together dinner 1 minute more. Drain on paper towel, mud with powdered sugar.