Ingredients:
- FOR THE ICE CREAM:
- 1/2 gallon chocolate or vanilla ice cream, softened
- 9 to 10 oz. dinky candy-lined chocolate pieces (equivalent to M&M's) or roughly chopped peanut butter cups (equivalent to Reese's)
- FOR THE FUNNEL CAKES:
- Canola oil
- 2 cups (8 1/2 oz.) all-motive flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon desk salt
- 3/4 cup complete milk
- 1 teaspoon vanilla extract
- 2 astronomical eggs
- Powdered sugar, for sprinkling