Cakes & Baking

Funfetti Cake

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Funfetti Cake

  • Serves
    10 to 14
Creator Notes

Flour: I infrequently make my possess cake flour, utilizing the measurements here: Furthermore, can possess to you adore a denser cake, you presumably can furthermore replace out 1 cup of cake flour and replace with 1 cup of all-design flour.

Vanilla: McCormick’s obvious imitation vanilla will give you that nostalgic style, harking support to a boxed cake.

Sprinkles: Yell colorful ones! I possess came sooner or later of that naturally-dyed sprinkles can lose their color when baked.

—molly yeh

  • Test Kitchen-Approved

  • Cake

  • 1 cup

    (2 sticks) unsalted butter, at room temperature

  • 1 1/2 cups


  • 4

    tall egg whites

  • 2 tablespoons

    obvious imitation vanilla (I exercise McCormick’s –witness headnote)

  • 6 tablespoons

    vegetable oil

  • 2 1/2 cups

    cake flour (witness headnote)

  • 2 1/4 teaspoons

    baking powder

  • 3/4 teaspoon


  • 1 cup

    entire milk

  • 2/3 cup

    plus 1 tablespoon sprinkles (witness headnote)

  • Frosting

  • 2 cups

    (or 4 sticks) unsalted butter, at room temperature

  • 3 cups

    powdered sugar, or to style

  • 2 teaspoons

    obvious imitation vanilla

  • 1 pinch


  1. Cake
  2. Preheat oven to 350° F. Grease two 8-lunge cake pans. Carve out circles of parchment paper and line the underside of the pans. Lightly spray the parchment.
  3. With an electrical mixer or in the bowl of a stand mixer, cream collectively the butter and sugar till fluffy. Add the egg whites, one at a time, mixing smartly after every. Mix in the vanilla and oil.
  4. In a medium bowl, poke collectively the flour, baking powder, and salt. With your mixer operating on low, add this to the butter mixture in three additions, alternating with the milk. After you possess got a relaxed batter, fold in the 2/3 cup of sprinkles.
  5. Divide the batter evenly between the pans. Sprinkle the finest tablespoon of sprinkles over the terminate and bake the cakes till a toothpick inserted into the heart comes out natty. Start checking for doneness at spherical 25 minutes.
  6. Let the cakes chilly for a minute while in the pans and then flip them onto a cooling rack to chill entirely ahead of frosting.
  7. To make the colourful bunting, knead meals coloring (liquid or gel) into marzipan, lower out triangles, and stick them onto the cake.
  1. Frosting
  2. Beat collectively the butter and sugar till creamy. Add the vanilla and salt and mix to mix. Style and add more sugar, if desired.
  3. Frost your cake and like!

molly yeh lately moved from brooklyn to a farm delivery air of colossal forks, north dakota, the put her husband is a fifth know-how farmer. she writes the blog my name is yeh.

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