Fruit Juice “Gummies”

recipe image

The cramped florets here are manufactured from peach, pear, and guava nectar, nonetheless that you just would possibly per chance maybe per chance maybe also use any fruit juice you fancy except for pineapple, kiwi, and papaya, which received’t gel smartly.


Makes 16 “gummies”

1 cup fruit juice (pure juice-no longer a fruit-flavored drink) or nectar, comparable to Goya, Mott’s, or Kern’s, chilled or at room temperature

1 1/4-ounce kit gelatin

  1. Step 1

    1. Evenly coat 16 tartlet molds or mini-muffin tins with oil.

    Step 2

    2. Space 1/4 cup of the juice in a medium bowl and sprinkle within the gelatin. Let sit down for 1 minute.

    Step 3

    3. Meanwhile, in a exiguous pan, raise the final juice to a boil. Add it to the gelatin mixture, stirring till the gelatin is dissolved.

    Step 4

    4. Spoon the mixture into the molds. Kick back within the fridge till put apart of abode, 2 hours.

    Step 5

    5. Pop the tartlets out. Aid them frigid or at room temperature internal 2 hours, or retailer them in an airtight container within the fridge for as a lot as three days.


You’re going to purchase plastic or steel tartlet molds ($1.50 and up every, surlatable.com). An 8-by-8-hasten baking dish also works-as soon as the complete component is determined, real cut it into squares with a knife, or into shapes with a cookie cutter.

How would you price Fruit Juice “Gummies”?

  • i made thhis and it does no longer manufacture 16 servings i’d add a little of , extra juice or something to add extra flavor to it

  • It used to be honest nonetheless i’d like doubled the amount of nectar.

  • it used to be soooooooooooooooooo honest

  • If I’d also give 0 forks, I would like done it here! This recipe is unpleasant. On the origin, the portions manufacture no sense – I doubled the juice and barely had 20. Nonetheless I was happy after I tasted them that I did no longer must any extent extra – if I wished Jello, I’d manufacture it, and with out having to purchase pricey fruit nectars!! Right here’s the first epi recipe I’ve ever made (and I manufacture tons) that I possess is in truth unpleasant. It does no longer deserve a bid on this predicament.

  • I former agar agar, resulting from we’re vegetarian, and they also got here out smartly.

  • More or less disappointing. They check up on so objective within the describe and they also check up on objective when made, nonetheless the texture is no longer as appetizing because the looks. I’d strive with diversified nectars. Presumably lighter in coloration or translucent. I former blackcurrant, peach and blood orange. I possess I’d strive watermelon, honeydew and pear.

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