A fancy rye cocktail for the duration of which Benedictine plays a little nonetheless delectable role, the Frisco Sour marries the spiciness of rye to the candy natural qualities of Benedictine. But because Benedictine’s sweetness can so without explain overpower different substances, it be held in check right here by lemon juice. On this dry, bracing drink, rye takes the forefront.
Existing: If the drink is too dry on your taste, amplify the Benedictine to three/4 ounce.
2 oz rye whiskey
1/2 ounce Bénédictine (stare whine)
1/2 ounce unique juice from 1 lemon
Beget a cocktail shaker with ice. Add rye, Benedictine, and lemon juice. Shake unless smartly chilled, about 15 seconds. Stress into cocktail glass and wait on.
Cocktail shaker and strainer
This Recipe Appears In
- Cocktail 101: Bourbon and Rye Drinks from a Low-Stocked Bar
|Nutrition Info (per serving)|
Existing Full Nutrition Designate
Cowl Full Nutrition Designate
|Amount per serving|
|% Each day Cost*|
|Saturated Pudgy 0g||0%|
|Dietary Fiber 0g||0%|
|Whole Sugars 7g|
|Weight reduction procedure C 6mg||30%|
|*The % Each day Cost (DV) tells you how great a nutrient in a meals serving contributes to a every day diet. 2,000 calories a day is mature for total diet advice.|
(Nutrition data is calculated the utilization of an ingredient database and will most certainly be regarded as an estimate.)