Okra is a staple Southern facet, and we completely obtain why. Raw, grilled, pickled, (or added into gumbo), it adds a delicious texture and takes on model to whatever it’s added to. While we like this veggie in all its kinds, fried okra holds a particular residing in our hearts. When fried, it turns into crispy, poppable bites perfect for dipping in sauce or pairing along with your accepted seafood dinner. Whenever you happen to’ve by no attain made okra forward of, delivery with these golden, extra-crispy bites—you’ll be a believer very mercurial.
Learn how to manufacture fried okra from scratch:
It couldn’t be more suited: you’re going to toss your okra in buttermilk forward of tossing in a flour and cornmeal combination. Then you positively’re going to fry your items in oil for 8 to 10 minutes, or unless golden and crispy. That’s it! In Half-hour you’ll gain perfectly crisp bites of okra engaging to snack on.
Tip: Can’t obtain enough of the air fryer? Abolish our air fryer okra as yet any other!
Combating slimy okra:
Unfortunately, there’s no better observe for it: when lower, okra can customarily flip slimy. Frying your okra over a medium to high warmth will already reduction in taking away that undesirable texture, but it’s most likely you’ll perhaps perhaps restful additionally wait to lower your okra unless appropriate forward of you’re about to cook it.
Storage.
Due to its crispy coating, fried okra is extremely best enjoyed the day of, but while it’s most likely you’ll perhaps gain any leftovers, retailer them in an airtight container within the fridge for around 3-4 days. Reheat within the oven or air fryer for optimum crispiness!
Made this? Enable us to snatch the way in which it went within the feedback below!
Commercial – Proceed Learning Below
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1 1/2 c.
all-reason flour
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3/4 c.
cornmeal
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2 tsp.
kosher salt
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1/2 tsp.
garlic powder
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1/2 tsp.
paprika
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1/2 tsp.
freshly ground shadowy pepper
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1/4 tsp.
cayenne pepper
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1 1/4 c.
buttermilk
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12 oz.
okra, stems eliminated, sliced into 1/2″ thick rounds
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Vegetable oil, for frying
- Vitamin Data
- Per Serving (Serves 6)
- Energy441 Corpulent25 gSaturated full2 gTrans full0 gLdl cholesterol2 mgSodium427 mgCarbohydrates43 gFiber4 gSugar4 gProtein8 gVitamin D0 mcgCalcium113 mgIron3 mgPotassium319 mg
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Level to: The guidelines shown is Edamam’s estimate in line with readily accessible formula and preparation. It could perhaps possibly perhaps perhaps restful no longer be regarded as yet any other for a talented nutritionist’s recommendation.
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Directions
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- Step 1Line a baking sheet with paper towels. In a huge bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Pour buttermilk real into a medium bowl.
- Step 2Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour combination, making clear okra is neatly lined.
- Step 3In a medium skillet over medium warmth add simply enough oil to coat bottom of pan. When oil is hot, work in batches and add okra, making clear to no longer overcrowd the pan. Fry 8 to 10 minutes, stirring now and again, to manufacture obvious that every facet are golden and fried. Drain on engaging baking sheet. Add more oil between batches, as wanted.
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Makinze Gore
Food Editor
Makinze is at repeat Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our recent baking queen.. Reigning from Oklahoma, she’s additionally our coast-to for all issues regarding Midwestern cuisine. She’s additionally our knowledgeable pie crimper.
Commercial – Proceed Learning Below
Commercial – Proceed Learning Below