Fried Mozzarella  Fried Mozzarella 3030 fried mozzarella

Fried Mozzarella

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recipe report  Fried Mozzarella 399109ee0169a99e041d4bfb1fb4e265 l

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No guest will doubtless be ready to resist this bite-size ball of gooey goodness.

Day to day Meals, December 2010



Instructions Guidelines
  • Preheat oven to 250 levels. Field flour in a bowl. In a single other bowl, beat eggs. In a Third bowl, combine panko with thyme. Season every with salt and pepper. Working with 2 bocconcini at a time, dredge in flour, shaking off excess, coat in egg, and roll in breadcrumbs, pressing gently to stay.


  • In a miniature saucepan, heat vegetable oil over medium-high till pinch of breadcrumbs sizzles and floats to the head when added. Fry bocconcini, 4 at a time, till golden brown, turning once in a whereas, 2 minutes per batch. With a slotted spoon, transfer balls to paper towels to drain and season with salt. Serve warm in oven and repeat with final bocconcini. Serve with tomato sauce for dipping.

Cook’s Notes

Serve with tomato sauce as a dip.

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