Frequent Purple Wine Discount Sauce Recipe

Substances:

• olive oil, for coating the pan
• 1/4 cup shallots, minced
• 1/2 cup red wine
• 1/2 cup pork inventory
• 2 tablespoons butter
• Kosher salt and freshly flooring shaded pepper, to model
• 1 tablespoon rosemary, chopped, no longer compulsory

Instructions:

1. In a saute pan, over medium high heat, add sufficient olive oil to coat the pan.
2. Add the shallots and cook until translucent.
3. Add the red wine and the inventory and minimize by half.*
4. Add the butter and chopped rosemary.

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