Fleet Sauté of Zucchini with Toasted Almonds and Pecorino Recipe

Name: Fleet Sauté of Zucchini with Toasted Almonds and Pecorino Recipe
Yield: 4
Ingredients: ¼ cup olive oil; ¼ cup sliced almonds; 5 cups zucchini (about 3-4 small zucchini), cut to the size of matchsticks; Salt and freshly ground pepper, to taste; ¼ pound Pecorino, sliced into thin sheets

By adminazPosted on February 7, 2023

Fleet Sauté Of Zucchini With Toasted Almonds And Pecorino Recipe

This palatable take care of from chef Jimmy Bradley is hasty, easy, and extremely addicting. Lend a hand this tasty zucchini dish as a summer starter or snack.

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