quick and easy

Fleet and Easy Minestrone Soup

recipe image

  • Serves
Writer Notes

This recipe turned into tailored from a recipe card from Dwelling Grocer lend a hand within the late 90’s when they were in change in Seattle. It turned into a huge fleet weeknight meal that turned into loved by the full household. —FarmgirlGourmet


  • 1 tablespoon

    olive oil

  • 5

    bacon slices, lower to bite sized

  • 1 cup

    onion, chopped

  • 2

    celery stalks, chopped

  • 1

    medium carrot, chopped

  • 5

    garlic cloves, minced

  • 6 cups

    rooster stock

  • 2

    15 ouncescans diced tomato

  • 10 oz

    can Kidney Beans

  • 10 oz

    can Cannellini Beans

  • 9 oz

    can Garbanzo Beans

  • 1/2 cup

    Italian parsley, chopped

  • 6

    mountainous basil leaves, chopped

  • 2 tablespoons

    oregano, chopped

  • 1 1/2 cups

    fashioned pasta

  1. Saute the bacon unless crisp in 1 tablespoon of olive oil, about 5 minutes. Take away the oil and elephantine from the pan leaving about 1 tablespoon.
  2. Add the chopped onion, celery and carrot and saute unless the vegetables open as a lot as win gentle. About 5 minutes. Add the garlic and saute for 1 minute extra.
  3. Add the broth, tomatoes, beans and chopped herbs and ship to a boil. Flip down the warmth and simmer for 20 minutes.
  4. Add the pasta and put collectively dinner for 8 minutes extra.
  5. Motivate in immense bowls with Parmesan cheese and crusty bread.

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