Flaming Whisky Pork Medallions  Flaming Whisky Pork Medallions 1486 flaming whisky pork medallions

Flaming Whisky Pork Medallions

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  • Serves
Author Notes

I had a model if this at a Tucson restaurant years within the past. I created my gain model when I could perhaps well no longer safe the true recipe. It’s a long way absolute best within the event you manufacture your gain polenta, however works wisely with a prepackaged stamp as wisely. It has a splendid combine of texture and it is fun to quandary on fire! —Jenispacepod


  • 24 ounces

    Pork Medallions

  • 4 ounces

    Sliced Portobello Mushrooms

  • 1

    Polenta Kit

  • 2 ounces


  • 1 teaspoon

    chopped shallots

  • 1 tablespoon

    chopped anecdote

  • 4 ounces

    Pork flavor Better than Bouillion (4 oz.of water blended with about 1/2 tsp of the bouillion paste, to style)

  • 1/2 teaspoon

    unsalted butter

  • 1

    oil for sauteeing

  • 4 ounces

    parmesan cheese
  1. In sizzling pan, sauté purple meat tenderloin medallions.
  2. Turn and add mushrooms, saute
  3. Add shallots
  4. Add whiskey and flambe!
  5. Bask in away meat from pan
  6. Add purple meat flavor Better than Bouillon and simmer for five minutes
  7. return meat to pan and simmer to desired doneness
  8. while meat is cooking, reduce 4 rounds of polenta. Take dangle of your arrangement to heat them – ideally grill or broil with a cramped bit parmesan cheese
  9. while polenta is heating, traipse anecdote and butter into the meat sauce
  10. quandary up 2 medallions on high of 1 polenta round and pour mushroom anecdote sauce over every one. Assist with new anecdote sprigs, if desired.

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