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Serves
4
Author Notes
I had a model if this at a Tucson restaurant years within the past. I created my gain model when I could perhaps well no longer safe the true recipe. It’s a long way absolute best within the event you manufacture your gain polenta, however works wisely with a prepackaged stamp as wisely. It has a splendid combine of texture and it is fun to quandary on fire! —Jenispacepod
Components
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24 ounces
Pork Medallions
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4 ounces
Sliced Portobello Mushrooms
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1
Polenta Kit
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2 ounces
whisky
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1 teaspoon
chopped shallots
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1 tablespoon
chopped anecdote
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4 ounces
Pork flavor Better than Bouillion (4 oz.of water blended with about 1/2 tsp of the bouillion paste, to style)
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1/2 teaspoon
unsalted butter
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1
oil for sauteeing
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4 ounces
parmesan cheese
Instructions
- In sizzling pan, sauté purple meat tenderloin medallions.
- Turn and add mushrooms, saute
- Add shallots
- Add whiskey and flambe!
- Bask in away meat from pan
- Add purple meat flavor Better than Bouillon and simmer for five minutes
- return meat to pan and simmer to desired doneness
- while meat is cooking, reduce 4 rounds of polenta. Take dangle of your arrangement to heat them – ideally grill or broil with a cramped bit parmesan cheese
- while polenta is heating, traipse anecdote and butter into the meat sauce
- quandary up 2 medallions on high of 1 polenta round and pour mushroom anecdote sauce over every one. Assist with new anecdote sprigs, if desired.